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Together, We Thrive

Last year, because of generous supporters, donors and friends, 30,000 more low-income students were on the path to a college degree. Read our Annual Report to meet our amazing students who, with your support, are reaching their full potential.

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We envision a day when the future of America's children is determined solely by their talent, motivation and effort.

  • A citizen of the world

    In the last two decades, the number of U.S. college students who study abroad has more than tripled, leading to a generation of young people with a heightened sense of global consciousness. Richard Esparza, a College Possible program alumnus, is a member of this generation. Born of immigrant parents; a triple major in international studies, Spanish literature, and Latin American Caribbean and Iberian studies; and a study abroad participant, Richard’s global outlook and experiences are perhaps one reason he, like…
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  • Read our Annual Report: Together, We Thrive

    Last year, because of generous supporters, donors and friends, 30,000 more low-income students were on the path to a college degree. College Possible students achieved some amazing things: 98% of high school seniors earned admission to college. Our students earned $13.4 million in scholarships. We celebrated our 2000th college graduate! We are so grateful for your ongoing advocacy, financial contributions and commitment to College Possible’s mission. Together, we can provide a coach for every low-income student. Together, we thrive. Read…
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  • Students Show Gratitude by Giving Back

    On a wet Saturday morning more than 100 College Possible students braved the cold to collect non-perishable food items as part of Make a Difference Day. The national day of service, celebrated on October 28, involved students from 13 area high schools who went door-to-door collecting non-perishable goods for Milwaukee-based Hunger Task Force. The students and their College Possible coaches canvased four different Milwaukee neighborhoods and collected 4,312 pounds of food, 200 more pounds than the previous year. “It was…
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